Baked Chicken Tacos

• 1/2 lb chicken (I used rotisserie)
• 1/2 cup chopped tomatoes
• 1/2 cup chopped purple onion
• 1 8 oz can refried beans
• 1/2 cup queso
• 1/4 cup chopped green onion
• 1 oz taco seasoning
• 10 stand and stuff taco shells
• 2 cups Mexican blend cheese

DIRECTIONS:

• Preheat oven to 350F
• Spray 9×13 baking pan with nonstick cooking spray
• Add onion to skillet and olive oil. Cook until onion is translucent.
• Stir in tomato and green onion.
• Place taco shells in baking pan
• Spoon 1 tablespoon of beans into the bottom of each shell
• Top with chicken, taco seasoning and saute onion and tomato mixture to top
• Scoop on some queso
• Sprinkle each taco with fresh green onion and more cheese
• Bake for 8-10 minutes or until cheese is fully melted and edges are browned
• Remove from oven and top with your favorite items such as cilantro, taco sauce, sour cream or salsa.
• Enjoy!