Easy Beef Stroganoff Recipe

I enjoy making fast and easy meals because my family is constantly on the go. This is certainly becoming one of my go-to recipes, and it’s easy to make and so delicious!

There are a handful of ingredients, so it’s quick to make. It’s also an easy leftover option, so without rambling on and on about how tasty and easy-to-make it is, here’s the recipe!

Ingredients

  • 1 (16 ounce) package egg noodles
  • 2 pounds of ground beef (we substitute ground turkey)
  • 2 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1 tablespoon garlic powder
  • 1 cup of sour cream
  • 1 cup of milk (we used fat free skim)
  • Salt and pepper to taste

Instructions

  1. Boil egg noodles according to directions, strain, and put them to the side.
  2. In a separate large pan or skillet, cook the ground beef (or turkey) until browned. Make sure to drain the fat.
  3. Add in soup and garlic powder to the browned meat, let it simmer for 10 minutes, and stir occasionally.
  4. Remove from heat and combine the meat mixture with the egg noodles. Add in sour cream and the milk
  5. Stir well, and add in salt and pepper to taste.

You can tweak this in several ways. I added onion to my recipe, but you can add additional spices and veggies for flavor. Not only is this dish super easy to make, but it’s flavorful and a dish everyone in the family will enjoy.

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