Paleo Friendly Fudge Brownies

This household loves brownies. The fudgier the better. For myself, I prefer to find ways to make tasty treats somewhat healthy, so when I went searching for ways to modify a brownie recipe to make it more our style, I combined a few recipes to make one delicious one. It’s super easy, super tasty and fudgy!

Ingredients

1. 10 oz of dairy-free chocolate chips
2. 1/2 cup coconut sugar
3. 1 cup of arrowroot flour
4. 1/2 cup coconut oil
5. 1/2 cocoa
6. 1/2 teaspoon salt
7. 3 eggs
8. 1 tablespoon vanilla

Instructions

1. Preheat oven to 350 degrees
2. Combine chocolate chips with coconut oil and microwave for 1 minute until melted and sit aside
3. In a separate bowl, combine coconut sugar, arrowroot flour, cocoa, salt, eggs and vanilla.
4. Mix in chocolate chips and coconut oil and stir until combined.
5. Spray a 9×15 brownie/cake baking sheet with coconut oil spray.
6. Pour brownie mixture into pan and spread around evenly
7. Top with a few chocolate chips if desired
8. Bake at 350 degrees for 30-35 minutes* Don’t overbake, you’ll want these fudgy!
9. Enjoy alone or indulge with a bit of dairy-free vanilla ice cream and chocolate syrup to make a brownie sundae!